Oscar-winning American actress, film director, producer, and interior design aficionado Diane Keaton's seasonally driven plant-based restaurant offers creative, forward-thinking, and re-thought dishes, tonics, and cocktails in a dashingly rusticated, reimagined, and repurposed space.

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Located on the lower floor of a loft building in the industrial northern Greenpoint neighborhood in Brooklyn, the space has 19.5-foot ceilings, allowing for a new mezzanine level, an enclosed back garden, cellar-level kitchens, and the opportunity to design a custom storefront.